#GetToThePoint
Experience all that The Point Bar & Grill has to offer!
Nestled in the barrier island of Point Lookout, just blocks from the beach and the bay, this neighborhood bar and grill is cooking up summer time and year round weekly specials! Our family friendly dining destination has brand new, covered outdoor patio seating… plus a full service sports bar with 12 TVs! Contact us to learn more about our new private party room, fully equipped with a 70” TV, private bathroom & outdoor area. From our mouthwatering Black and Blue Burger, to our fresh local seafood and super sized salads, our menu boasts a great selection to savor– so slow down and stop in!
Our Menu
Appetizers
Our famous clams, chopped and served with lemon and garlic wine broth & garlic bread
Served crispy, with roasted garlic goat cheese dip
Served crispy, with honey blue cheese dip
Homestyle boneless (Chef's specialty) or traditional bone-in wings with choice of BBQ, buffalo or
kung pao sauce
Served with chipotle aioli and marinara dipping sauces
Kung pao sauce with crushed peanuts, green onions and shredded carrots
Choice of short rib, pulled pork, or grilled chicken over our crispy tortillas with queso, avocado, jalapeños, pico de gallo, melted cheese & sour cream. Great for sharing!
A Point favorite, served with cheese dipping sauce
Choice of chicken, pulled pork, short rib or steak.
Served with melted cheese, sour cream and pico de gallo
Sushi grade tuna, avocado, cucumber and sriracha aioli
Tacos
Sushi grade tuna, diced and seasoned
Served with our bang dipping sauce
Slow-cooked pork, pulled and seasoned
Braised beef, pulled and seasoned
Salads
Romaine lettuce, crispy wontons and homemade Caesar dressing. Add:
Our famous salad is back! Mesclun greens served with chopped chicken, black beans, roasted corn, tomatoes, crispy tortillas and chipotle ranch dressing. Add:
Pan seared ahi tuna, sesame rice noodles, cabbage, carrots, cilantro, avocado and sesame with a citrus carrot ginger dressing. Add:
Our house salad with mesclun greens, cucumbers, tomatoes, shaved carrots and onions with choice of our homemade dressings. Add:
Sandwiches
Open faced & served on garlic toast with melted mozzarella cheese and a side of BBQ sauce
Open faced & served on garlic toast with melted mozzarella cheese and a side of BBQ sauce
Buttermilk fried chicken, baby arugula slaw, sliced tomato & white BBQ sauce
Coconut crusted shrimp, slaw and chimichurri
Homemade slow-roasted pulled pork, slaw and dijon mustard aioli
Burgers
Avocado, crispy bacon and choice of cheese. Add:
Mozzarella cheese and a dipping au jus. Add:
Cajun dry rub and blue cheese. Add:
Choice of cheese. Add:
Jalapeño peppers, cheddar cheese and BBQ sauce. Add:
Sliders
Burger sliders with choice of cheese
Served with vinegar slaw and sriracha aioli
Slow roasted pulled short rib, jalapeño relish and cheese sauce
Entrees
Sushi grade tuna, pan seared rare. Served with roasted vegetables and smashed potatoes. Add:
Slow roasted to perfection, served with red wine jus. Served with roasted vegetables and smashed potatoes. Add:
4 pieces of chicken. Served with french fries and coleslaw. Add:
Jumbo coconut shrimp with french fries, homemade cocktail sauce and tartar sauce. Add:
Pan seared, skin on with an Asian BBQ glaze. Served with roasted vegetables and smashed potatoes. Add:
Tossed with our fresh seasonal vegetables, arugula, garlic wine sauce and Parmesan cheese. Add:
Sides
Kids
The food you want, wherever you are.
Order take out online or give us a call at (516) 442-2402
Catering & Private Parties
It's not a party without The Point!
The Point can host all types of events, including socially distanced tables and a private party room. We offer multiple menu options and can customize our space and menu to fit your taste, budget and size. We can also make special deliveries to your home for any off site catering needs.
Fill out the form below or email thep[email protected] for immediate information and response.